EAT

LUNCH: 11:30AM-5PM · DINNER: 5PM-10PM

BARN BOARDS

$25

ARTISAN CHEESE (V)

Tasting of Locally Crafted Cheeses, Specialty Jams, Roasted Nuts, Dried Fruits, Hearth Baked Crackers

$25

$28

FARMER’S

A Complete Tasting of Our Artisan Cheeses and Handcrafted Charcuterie, House-Made Jams, Roasted Nuts, Dried Fruits, Hearth Baked Crackers

$28

CHEF’S BAR PROVISIONS

$20

HOT BAKED CRAB DIP

Sliced Baguette

$20

$16

TASTING OF FARMER’S TOAST (V)

Backyard Tomatoes, Basil, Garlic, Parmesan | Wild Mushrooms, Burrata, White Balsamic | Wood Grilled Pepper, EVOO, Goat Cheese

$16

SOCIAL AND UNIQUE

$20

CRISPY POINT JUDITH CALAMARI

Crackling Garlic Herb Butter, Pickled Peppers, Sriracha Aioli, Slow Cooked Tomato Sauce

$20

$22

MAINE JONAH CRAB CAKES

Wood Grilled Corn Succotash, Honey-Chipotle Remoulade, Basil Syrup

$22

$13

HAND-CUT PARMESAN FRIES (GF)

Truffle Salt, Sage, Spicy Grown-Up Ketchup, Malt Vinegar

$13

$16

MAPLE-GLAZED BRUSSELS SPROUTS (GF)

Roasted Root Vegetable, Smoked Bacon Lardons, Crispy Sage, Candied Nuts

$16

$17

WOOD GRILLED CHICKEN WINGS (GF)

Rhubarb Habanero Berry Glaze, Celery Root Slaw, Smoked Blue Cheese Dip

$17

FARMHOUSE KETTLE

$12

SMOKED SEAFOOD CHOWDER

Little Neck Clams, Smoked Baby Shrimp, Smoked Haddock, Sweet Corn, Smoked Bacon, Potatoes, Stewed Cream, Crumbled Chowder Crackers

$12

$11

FARMER’S FIVE ONION SOUP

Garlic Toast, Swiss, Provolone & Parmesan Gratin

$11

STONE HEARTH PIZZA

Our Signature Stone Oven Cooks Our Pizza Quickly at 600 Degrees, Locking in Freshness and Flavor While Creating a Light Crispy Crust That Can’t Be Duplicated. * Gluten-Free Dough Available

$17

SMOKEY TOMATO (V)

Smoked Backyard Tomatoes, Fresh Mozzarella, Overnight Tomato Sauce, Garden Basil Pesto

$17

FOREST MUSHROOM (V)

Asiago Cream, Creamy Burrata, Truffle Oil, Peppery Arugula

$17

$18

THREE LITTLE PIGS

Sausage, Pepperoni, 24-Month Aged Prosciutto, Fontina, Mozzarella, Red Sauce, Fresh Basil

$18

ARTISAN BURGERS

$18

CITY FARMER*

Our Signature Beef Grind, Lettuce, Local Tomato, Toasted Brioche, Choice of Cheese: Aged Cheddar, Bleu, or Swiss

$18

HAND-HELDS

Choice of Sweet Potato Salad or Kettle Fries

$17

GRILLED CHICKEN BLTA

Butchers Bacon, Backyard Tomato, Little Lef Lettuce, Avocado, Grilled Sourdough, Garlic Aioli

$17

$18

CRISPY HADDOCK SANDWICH

Local Ale Batter, Maine Cheddar, Tomato, Lettuce, Lemon Tartar, Toasted Brioche

$18

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MAINE LOBSTER ROLL

Native Lobster, Lemon Tarragon Mayonnaise, Hearth-Baked Brioche Roll

mkt

SMALL PLATE SALADS

Add Wood Steak 12, Free Range Chicken 8, or Northern Harvest Salmon 10

$15

THE “WEDGE” (V)

Baby Iceberg, Roasted Pepper Salad, Local Tomatoes, Smoked Bacon, Rustic Hand-Torn Croutons, Country Olives, Triple Cream Bleu

$15

HEIRLOOM CAPRESE (GF) (V)

Heirloom Tomatoes, Creamy Burrata, Aged Balsamic, Basil, First Press Olive Oil

$15

$14

HEARTS OF ROMAINE (V)

Creamy Caesar Dressing, Romano Cheese, Olive Oil Baked Croutons

$14

RUSTIC HAND-MADE PASTA

Gluten Free Pasta Available Upon Request · Half Order/Full Order

$17 / $27

CHICKEN TAGLIATELLE

Pan-Roasted Natural Chicken Breast, Foraged Mushrooms, Garden Peas, Pine Nuts, Spinach, Porcini Cream

$17 / $27

$26

BUTTERNUT SQUASH RAVIOLI (V)

Roasted Root Vegetables, Wilted Spinach, Dried Cherries, Brown Butter

$26

FORAGED, FARMED, FISHED

Supper Available after 5pm

$45

SMALL FARMS STEAK FRITES* (GF)

Wood-Grilled 8 oz. Sirloin, Hand-Cut Truffle Fries, Pickled Shallots, Arugula, Bleu Cheese, Herb Butter

$45

$36

CRAB-CRUSTED HADDOCK

Potato Puree, Smoked Bacon, Seasonal Greens, Citrus Butter

$36

$30

ALE-BATTERED FISH & CHIPS

Local Day Boat Haddock, Hand-Cut Fries, Cabbage Slaw, Lemon Tartar, Malt Vinegar

$30

FARMER'S FRENCH CUT CHICKEN

Potato Puree, Local Honey Glaze, Wilted Spinach, Root Vegetables, Pan Jus

$30

$38

GULF OF MAINE SALMON* (GF)

Grilled Harvest Corn, Heirloom Tomato Risotto, Wilted Bloomsdale Spinach, Lobster Jus

$38