Display of Seasonal Fruit and Berries – Passion Fruit Yogurt, Orange Blossom Honey 

Imported and Domestic Cheese Display and Charcuterie 

Traditional Accompaniments and Artisan Breads 

Roasted Beets – Crumbled Goat Cheese, Citrus, Baby Arugula, Fennel Pollen Vinaigrette 

Truffle and Leek Quiche – Sauce Romesco, Farmers Cheese 

Grilled Spring Asparagus, Lemon Bagna Cauda Breadcrumbs, Hard Boiled Eggs, Pistachios, Crispy Prosciutto 

Applewood Smoked Bacon & Country Breakfast Sausage 

Roasted Red Bliss Potatoes, Lemon, Dill, Maine Butter, Sea Salt 

Brioche French Toast – Raspberry Mascarpone, Maple Syrup 

Traditional Eggs Benedict – Smoked Pork Loin, English Muffin, Herb hollandaise, Poached Farm Fresh Eggs 

Chilled Seafood Display 

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Champagne Poached Shrimp Cocktail – Bloody Mary Cocktail Sauce

Local Smoked Salmon - Capers, Cream Cheese, Red Onion, Rye Crostini

Farmhouse Caesar Salad – Crisp Romaine Hearts, Garlic Croutons, Lemon Caesar Dressing, Heirloom Tomatoes, Shaved Parmesan Cheese 

Hand Carved

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Herb Crusted Sirloin – Horseradish Cream and Truffle Demi

Lavender Honey Glazed Ham - Whole grain Mustard

Spinach and Ricotta Stuffed Shells – Fine Herb Cream Sauce, Nasturtium Petal Pesto, Ricotta Salata 

Baked Haddock – Spring Onion and Thyme Cream Sauce, English Peas, Breakfast Radish

Pan Seared Chicken Breast – Champagne and Peach Glaze, Tarragon Jus, Baby Carrots

Assorted Mother’s Day Desserts